Sunday, December 6, 2020
Gratitude and 2020
Thursday, October 29, 2020
Living with Pregnancy after Loss
We went to Descanso Gardens for a walk the week before my 31st birthday. It is always really sweet to find ourselves there, since it's where we got married in 2015. It hits me every time we come here how time flies so quickly, and this time the feeling was even more poignant. Another year around the sun, another life ready to enter the world, another five years since we said, "I do." We've grown a lot, and yet we still have so much left to experience together. I've taken some time to reflect on where we are in our lives right now and how to make the most out of this waiting period.
Sunday, September 27, 2020
Mooncake Gender Reveal
I’m 22 weeks pregnant today! We had the pleasure of throwing an ignition-free, socially distant gender reveal with our families over the past weekend. With the Mid-Autumn Moon Festival coming up this week, there couldn’t have been a more fitting way to announce our baby's gender than with mooncake, which we baked ourselves with discreetly dyed filling.
Going into having this party, I was still fearful of the possibility of this reality crumbling before my eyes. How horrible would it be to have to announce to everyone that we lost this one too, after celebrating. It shouldn't feel this way, but it does feel like I'd be letting expecting grandparents, aunties, and uncles down. It was bad enough when it was only Wes who knew. But, I'm realizing that the longer I hold this in, the more I am letting that anxiety rule my world. Wes reminds me that all of the evidence has been in favor of this baby being alive and well. We saw the heart beating on the ultrasound multiple times already, measurements have come back normal, we're seeing my belly grow, and I'm still slightly gagging at the thought of sautéed vegetables and poultry. We have more reason to expect than to doubt.
The waiting will continue for just under 20 more weeks, and though we’ve been doing our best to protect all three of us and stay safe, we know that nothing is for sure. What we've learned from the other losses is that so much is really beyond our control. Living through these pandemic days may look uneventful, but I am constantly on edge that anything can happen. Not just to our growing baby, but out there in our ecosystem, in our social system, in our economic system, in the world that this kid may be born into. I've been more focused than ever on the news and anything revolving around social justice, and though I am disappointed, having the awareness is inspiring me, too. Despite everything, our hopes are high. I’m still learning, and I’m not afraid to face the ugly truths all around me and within me. I’m still excited to welcome a new life into this crazy place. These systems need love, tweaking, and rethinking. If anything, there is no better time to raise a new generation to get that job done.
So, with a big breath of positivity and courage (just like when I shared about the miscarriages), I share this great news to lift a burden from my shoulders. I dare to smile and put on a dress that shows my bump. I want to bask in what happy moments this pregnancy can offer now and not deprive myself of what this special, yet brief time can offer us and our loved ones. I knew that it would feel more real when we planned this party, made announcements, and started buying items... and that's all frightening, but it's also really fun. Yes, I have PTSD, but I can let that go slowly and let the joy in. I think that I finally reached that turning point at our 18-week doctor's appointment where we found out the gender of our baby. There was something so tangible and real about everything since that day. Soon after, I started to visibly expand in my belly! It's beautiful, unpredictable, and it's life. And yes, that's pink filling—it's a girl!
Wednesday, August 5, 2020
Who Let the Squirrels Out?
Friday, July 31, 2020
Adventures at the Wong Campground
Wednesday, July 29, 2020
Quarantine Cooking Series: Indian Food
We have always told ourselves that Indian food was something that we could not possibly fathom making at home. It seemed too difficult to identify what spices would go into dishes with such complex flavors. Plus, nothing can replace that hot, fluffy naan, fresh out of a tandoori oven. Due to this crazy pandemic, we ended up having to figure it out when the craving for Indian food hit. After our first attempt, we became totally addicted to cooking Indian food! It was not actually that hard, and most of the ingredients were things that we actually had already. Like with Chinese cooking, garlic, ginger, and onions are the holy trinity of flavor (green onions for Chinese cooking, regular onions for Indian cooking). While I am used to tossing garlic into the pan first and using green onions as garnish towards the end, I noticed that with many of these Indian recipes, you would saute the onions first and then add the garlic after. While Chinese cooking involves a lot of wet aromatics such as rice wine and soy sauce, Indian cooking incorporates dry spices that enable the food to take on more of a char. Once we got the hang of a few recipes, we were able to create our own dishes using non-traditional ingredients such as salmon and zucchini--just stuff that we had sitting around in the refrigerator that we felt would be fun to Indian-ify. Ah, and we did make our own naan from scratch! It was tasty and definitely much more straight forward than I thought it would be, though it truly does not compare to restaurant naan. I've recorded all of the recipes that we made across three meals here.
Monday, July 27, 2020
Revisiting My Roots in Taiwan
Po-Po and my mom |
Katie, Aunt Nancy, and me |
Aunt Kathy and my mom |
Rachel, Katie, and me |
Aunt Nancy, Aunt Kathy, and Aunt Karen |